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Louisiana bread pudding is made flawlessly in differently and is simply distinctly lots as pleasing. The typical factor is stale bread, but that is where the similarities conclusion. The bread pudding consistency is much like a moist cake and is warm served with a notable vanilla, whiskey, or rum sauce. The scent is heavenly and in case you get a risk to visit New Orleans, that is a MUST have dessert that is served at most eating places.
Best Bread Pudding Recipe
Ingredients
Combine milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Mixture would possibly maybe neatly maybe be very moist.
The following recipe, a specialty of my New Orleans sister-in-law, is a asked dessert at vacations, events or any exclusive social gathering. The secret to this recipe is the bread. Stale french bread is the premier. Use the long slender loaves, if achieveable. No subject what length pan she uses, it truly is always empty on the conclusion of our circle of domestic gatherings!
There are absolutely some adaptations of this dessert. My grandmother's edition is a variation of an habitual dessert acknowledged in British Cuisine. It is known as bread and butter pudding and is many instances puzzled with bread pudding. Cubed bread is positioned in a pan and then regular with an egg aggregate to make a custard. After it truly is baked, the bread rises to the wide to diversity a "crust" like topping. It tastes much like French toast. The egg aggregate details a rich custard pudding on the backside. Of course, my grandmother moreover her secret spices to give this a candy nutmeg flavor. It is totally notable!
My grandmother had the Best Bread Pudding Recipe with out a doubt. It continues to be certainly one of my favourite tarts. Imagine my shock on my first day out to New Orleans to recognize all Bread Pudding is NOT alike!
6 - 8 cups stale bread, broken in cubes
1 can evaporated milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 substantial can fruit cocktail, drained
3/4 can condensed milk
1 teaspoon nutmeg
1 cup raisins
You can disregard the raisins. Try adding blueberries, peaches, or apples.
Although my grandmother's recipe continues to be certainly one of my favourite tarts, I can absolutely say that that is the Best Bread Pudding Recipe - New Orleans Style!
Add fruit cocktail and raisins. Mix neatly. Pour aggregate into a 9x13 baking pan. Bake at 350 ranges almost 1 hour or till wide is golden brown. Serve warm with whiskey sauce.
Variations
